Tag Archives: Don’t

More Evidence That Nutrition Studies Don’t Always Add Up

In 2012, Dr. John Ioannidis, the chairman of disease prevention at Stanford, published a study titled “Is Everything We Eat Associated With Cancer?” He and a co-author randomly selected 50 recipes from a cookbook and discovered that 80 percent of the ingredients — mushrooms, peppers, olives, lobster, mustard, lemons — had been linked to either… Read More »